Rare Seared Louisiana Almaco Chef Jason Demers Serves 4 people Ingredients:
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Seared Scallop with Wakame Salad
Seared Scallop with Wakame Salad At the latest Little River Inn Forage
Read MoreSous Vide Pargo
To prepare for this event we decided to experiment with the possibility of a seared sous vide fish which would help with prep time.
Read MorePonzu Shoyu (Ponzu with Soy Sauce)
Ponzu (ポン酢) is a citrus-based sauce commonly used in Japanese cuisine.
Read MoreThe Cooked Spearo
This issue I am using an ingredient that I use in quite a few other dishes called Tom Yum Paste.
Read MoreThe Cooked Spearo
While cheffing around the world, I have come across many complex seafood recipes but have to say that the best of these are the simple ones.
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